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Dubonnet - vertaling naar spaans

FRENCH WINE-BASED APERITIF

Queen Elizabeth's favourite drink

Dubonnet

vino de color rojo púrpura y aromatizado que se toma con el aperitivo o se usa como ingrediente en algunos cócteles

Definitie

Dubonnet

[d(j)u:'b?ne?]

¦ noun trademark a type of sweet red vermouth made in France.

Origin

from the name of a family of French wine merchants.

Toon meer definities

Wikipedia

Dubonnet

Dubonnet (UK: , US: , French: [dybɔnɛ]) is a sweet, aromatised wine-based quinquina, often enjoyed as an aperitif. It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), with fermentation being stopped by the addition of alcohol. It is currently produced in France by Pernod Ricard, and in the United States by Heaven Hill Distilleries of Bardstown, Kentucky. The French made version is 14.8% alcohol by volume and the US version 19%. The beverage is famous in the UK for having been the favourite drink of Queen Elizabeth II and Queen Elizabeth The Queen Mother.

In November 2021, Dubonnet was awarded a Royal Warrant by Queen Elizabeth II.

https://en.wikipedia.org/wiki/Dubonnet

Voorbeelden uit tekstcorpus voor Dubonnet

1. "You remember: ‘Every time I hear the word culture I reach for my revolver‘." When Starkey was showing the Queen round an exhibition he had curated about Elizabeth I in 2003, he claims he found her more occupied with the fact her gin and Dubonnet arrived late, than the works on display.

2. They’d sit and talk and she would sip a cocktail made with Ribena and some kind of alcohol – I think gin or vodka [The Queen was probably drinking gin and Dubonnet, something Paolo had never come across in New York]. When the 45 minutes were up she’d say, «I have to get back to Windsor Castle for lunch.»’ Like her mother, who has often expressed an abiding affection for the Queen, Beatrice adores her Granny.

3. Dearly though Id love to live in the kind of chic continental environment where pretty people sat on open–air terraces with the lavender–laden breeze in their hair, toying with one Dubonnet and chatting happily in rustic French or Italian (or even in the more realistic kind of Mediterranean society in which ancient resentments fester and poisonous stares are exchanged over a single glass of Grappa sipped at a zinc counter all night long), I have long ago come to terms with the fact that Kentish Town – and in fact almost everywhere in England – is about as far from caf society as you can get.